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Tatertot Casserole

Sheryl Withey
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Baking Sheet
  • 9x13 dish
  • Large Frying Pan
  • Medium Frying Pan

Ingredients
  

  • 2 tbsp butter
  • 1 half onion
  • 6 oz mushrooms
  • 1 can Mushroom soup
  • .5 cup milk
  • 1 can greenbeans
  • 1 lb Hamburger
  • .5 cup cheddar cheese (shredded)
  • 16 oz Tatertots

Instructions
 

  • Preheat oven to 350 degrees
  • Place tatertots on baking sheet, place in oven for 10 minutes
  • In large pan melt butter and sauté onion and mushrooms, salt and pepper
  • Add Mushroom soup and milk, heat until well mixed
  • In a second frying pan, crumble hamburger, salt and pepper, cook till brown
  • Place green beans in bottom of baking dish
  • Add cooked hamburger to baking dish
  • Add Mushroom soup / onion mixture to baking dish, covering hamburger evenly
  • Add shredded cheddar cheese on top of mushroom soup mix
  • Place tatertots evenly on top of cheddar cheese
  • Cover with tin foil and Bake for 40 minutes
  • Remove foil, let stand 5-10 minutes
Keyword TaterTot