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Pico

Course Side Dish
Cuisine Mexican

Ingredients
  

  • 4 Roma tomatoes deseeded and diced
  • 2/3 cup white onion
  • 1 bunch cilantro finely chopped
  • 1 serrano pepper or jalapeño finely chopped
  • 1 lime juiced
  • 1/2 tsp salt

Instructions
 

  • Combine all ingredients, mix thoroughly
  • Wait 15mins before serving to allow ingredients to meld together